Restaurant Chez Bonnebouche

In his kitchen, where you can watch him at work, Raphaël concocts inventive dishes using fresh produce combined with a touch of exotic flavours. He changes the menu every week. Marie-Hélène welcomes you with a smile in a cosy stone building or on the terrace decorated with a bread oven. Booking required.

1 indoor dining room and a shaded summer terrace decorated with flowers

Sample dishes:

– Grignols goat’s cheese with vegetable tartare

– Duck breast with honey and ginger

– Orange nougat ice cream with Grand Marnier