L’Auberge du Vern

The restaurant offers fast food, made from fresh produce. Jean-Luc, baker by trade, makes himself the dough of his pizzas and his famous flames with the flavors of Alsace, his region of origin. His wife Linda provides the service. Generous plates, grills, burgers, salads and Alsatian dishes are also à la carte, to be enjoyed on the spot or to take away.

1 room (capacity: 50 seats), 1 terrace (capacity: 50), 1 room in the bar (capacity: 20).

The most: the organization of themed parties animated by orchestras, the broadcast of games on giant screen (bar side).

Examples of dishes:

– Alsatian flames

– Burger at La Trappe d’Echourgnac

– Simmental Entrecôte

– Sauerkraut

From September to June: open for lunch (except Thursday and Sunday) and for dinner (except Thursday)

July and August: open for lunch (except Thursday and Sunday) and for dinner.