Restaurant La Table du Marché

Located in the heart of town, opposite the market hall, La Table du Marché welcomes you all year round. The chef and his wife offer creative, home-cooked bistronomic cuisine using local produce. The menu changes every month.

Open all year round:
Lunch: Monday, Tuesday, Thursday, Friday, Sunday
Evening: Monday, Thursday, Friday, Saturday, Sunday

1 dining room (capacity: 30) and 1 terrace (capacity: 30)

Sample dishes :
Veal sweetbreads (chef's specialty)
Lamb mouse with spicy jus
64° egg with Trappe d'Echourgnac and 2 Ours Triple beer
Half squab stuffed with Périgord truffles
Cod steak with walnut crumble and roasted figs

The plus: tastefully decorated / open for lunch and dinner on Sundays and Mondays.