Restaurant Le Cilaos

On the banks of the Isle, in a warm and atypical setting, the Cilaos offers you an evolving cuisine respecting the seasonality of the products with a local supply.

Come and discover the lunch formula, to everyone’s taste, in a bucolic setting.

In the evening, reserve yourself an exceptional moment in a welcoming and elegant atmosphere.

Example of dishes:

-the creamy egg, accompanied by a puree of Jerusalem artichokes, bacon, truffle and croutons.

-fillet of red mullet in white butter, carrot puree with cumbava, gnocchi and baby spinach.

-Paris-Brest revisited with milk chocolate, praline heart and Perigord nuts.

Most :

-The panoramic view of the Isle River

– refined seasonal cuisine

Culinary specialties:

Gastronomic cooking

New French cuisine