Abbaye d’Echourgnac

Since 1868, a delicious cheese matures in the stone vault cellars: the “Trappe Echourgnac”. At the abbey shop, you will also find fruit jellies, jam refined by the nuns, religious books, and many monastic crafts.

In the Abbey of « La Trappe » in Echourgnac, you can find a

cheese, which recipe was developped by monks founders, recently

improved: the famous « Trappe Echourgnac refined with liqueur nuts”.