La Ferme de Peyrignolles

This family farm, currently converting to organic farming, has been producing and processing Périgord walnuts since 1890. From generation to generation, the Dominique family has passed on its passion for this crop. Today, Alain and his son Théo look after their orchard of 1,500 walnut trees and oversee the production of the precious artisanal walnut oil from the harvest.
Their tasty Périgord walnut oil was awarded the silver medal at the Concours Général Agricole de Paris 2022. Their nut spread is a must-taste!