Le Fournil de l’ombrière
Nestled in the heart of the Double Forest, in Eygurande-et-Gardedeuilh, Le Fournil de l’Ombrière offers breads made with natural sourdough, crafted using traditional methods and baked in a wood-fired oven.
Here, simplicity reigns supreme: flour, water, and salt come together to create flavorful, nourishing breads rich in aroma.
Committed to an eco-friendly approach, the bakery uses wood sourced from nearby forests and prioritizes organic ingredients from local producers.
Among the specialties, discover the country bread, the whole-grain bread with seeds, or the P?tit Doublaud loaf.
As for sweets, flans, lemon meringue pies, and cookies round out the selection.
Products are sold at the bakery every Tuesday and Friday from 3:30 PM to 7:00 PM, as well as at several partner retail locations in the area (see the website for details).
Here, simplicity reigns supreme: flour, water, and salt come together to create flavorful, nourishing breads rich in aroma.
Committed to an eco-friendly approach, the bakery uses wood sourced from nearby forests and prioritizes organic ingredients from local producers.
Among the specialties, discover the country bread, the whole-grain bread with seeds, or the P?tit Doublaud loaf.
As for sweets, flans, lemon meringue pies, and cookies round out the selection.
Products are sold at the bakery every Tuesday and Friday from 3:30 PM to 7:00 PM, as well as at several partner retail locations in the area (see the website for details).
Coordinates
- Le Fournil de l'ombrière 5234 Route de la Double 24700 EYGURANDE-ET-GARDEDEUIL
Information
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