Ferme du Séchoir

Are you familiar with seitan and physalis? Come and taste them, along with other exotic flavors (ginger, turmeric), in this former tobacco drying shed, rehabilitated and transformed into a restaurant offering vegetarian cuisine full of freshness and originality.
From field to plate. The menu is uniquely composed of organic produce, mostly grown on site (see "Savouring" menu). From the dining room, which is complemented by a shaded terrace, you have a direct view of the crops.
Extend your meal with children's books and games, an educational vegetable garden, and nearby hiking trails for a digestive stroll.
Privatization possible (20 pers. max.).
4 camping pitches in the forest.

Sample dishes :
Market garden spring roll, raspberry sauce
Falafel, snow peas, Swiss chard
Raspberry sorbet, crumble, physalis, verbena